Barrio Kusinero Smoked Sinamak Grill Sauce Original and Spicy with Filipino grilled food

Smoked Sinamak Grill Sauce

Made for fried or ihaw —marinating, basting, and dipping.

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Roasted Vegetables & Spices
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Choose Your Smoked Sinamak Favorite

Barrio Kusinero Smoked Sinamak Grill Sauce Original 250ml

Smoked Sinamak Grill Sauce

Smoked Sinamak Grill Sauce
₱150.00

One Sauce. Endless Sarap

Chicken being marinated with Barrio Kusinero Smoked Sinamak Grill Sauce

MARINATE

Grilled liempo being basted with Barrio Kusinero Smoked Sinamak Grill Sauce

BASTE

Lumpia Shanghai being dipped in Barrio Kusinero Smoked Sinamak Grill Sauce

DIP
Ingredients used in Barrio Kusinero Smoked Sinamak Grill Sauce including vegetables, spices and sinamak

What is Sinamak?

Sinamak is a traditional Filipino spiced vinegar made by infusing vinegar with chilies, garlic, ginger, peppercorns, and other aromatics. Sharp, fragrant, and often spicy, it is commonly served as a sawsawan for grilled, fried, and roasted dishes.

Born from the Filipino Ihawan

Barrio Kusinero takes inspiration from this familiar Filipino sawsawan and gives it a richer, grill-ready character. Roasted vegetables add body, smoky spices bring warmth, and a touch of sweetness balances the vinegar’s natural tang.

The result is a bold, full-bodied sauce made to coat every bite—before, during, or after grilling.

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